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Cornus mas in leaf
Cornus mas in leaf






cornus mas in leaf

The wood's association with weaponry was so well known that the Greek name for it was used as a synonym for "spear" in poetry during the fourth and third centuries BC. Cornus mas was used from the seventh century BC onward by Greek craftsmen to construct spears, javelins and bows, the craftsmen considering it far superior to any other wood. This density makes it valuable for crafting into tool handles, parts for machines, etc. mas is extremely dense and, unlike the wood of most other woody plant species, sinks in water. While Cornus mas flowers are not as large and vibrant as those of the Forsythia, the entire plant can be used for a similar effect in the landscape. The species is also grown as an ornamental plant for its late winter yellow flowers, which open earlier than those of Forsythia. Known as shan zhu yu, 山茱萸, it is used to retain the jing, essence, to tonify the kidneys, and in cases of spermatorrhea.

cornus mas in leaf

officinalis) has a long history of use in traditional Chinese medicine. It is very high in vitamin C and is used to fight colds and flus. It is eaten in Eastern Europe in many ways including as a medicine. Cultivars selected for fruit production in Ukraine have fruit up to four cm long. In Turkey and Iran it is eaten with salt as a snack in summer, and traditionally drunk in a cold drink called kızılcık şerbeti. In Azerbaijan and Armenia, the fruit is used for distilling vodka, in Austria and German Alps is used for distilling Dirndlbrand, in Albania and Bosnia and Herzegovina it is distilled into raki, and in Greece crana berries are used to make a home-made liqueur. It has an acidic flavor which is best described as a mixture of cranberry and sour cherry it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried. When ripe, the fruit is dark ruby red or a bright yellow.

cornus mas in leaf

The fruit only fully ripens after it falls from the tree. The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent. The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed. The flowers are small (5–10 mm diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK), well before the leaves appear. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. It is a medium to a large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. Cornelian Cherry, European Cornel Seeds (Cornus mas) Price for Package of 10 seeds.Ĭornus mas (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family Cornaceae, native to southern Europe (from France to Ukraine) and southwestern Asia including Armenia, Azerbaijan, Georgia, Iran, Turkey, Israel, Lebanon and Syria.








Cornus mas in leaf